This is one of those really easy to make dinners. It is great with hot rolls and a fresh fruit salad. For my Sunday company dinner I serve it with Debbie’s green beans and a corn dish, dinner for eight, everyone enjoys it. ~in the oven when we leave for church, ready for the table when we get home~ Always a good anytime meal but makes a special dinner for company too, simply delicious~there will be take home plates for everyone~
A friend sent me this message from the Rev. Billy Graham, I wanted to put it on my blog this morning because it is important. When he is gone, who will take his place~
“The legacy we leave behind for our children, grandchildren, and this great
There are six double windows in my sun room and often the birds I feed fly into one of them. Usually they just make a thumping sound and fly off. Once in a while it is a dove and they really hit hard. I run out to see if they are alright but sometimes they are lying in the hedge with a broken neck. That is sad, Doves have one mate and they stay together for their whole lives. Yesterday I heard the loud hit and knew this was not going to be good. I went out and picked him up out of the hedge and held him a few minutes to love him and let him know someone cared. I said, ‘I will take care of your girl and feed her every day’. This evening when the sun was shinning on the windows, I saw where he had hit and it was a soft outline, a perfect ghost like image. There is also an image below him where another dove had hit last week, that one lived. I won’t wash it off and it may still be there until next spring when I clean the windows. One of the greatest blessings is to have the beautiful wild life in my yard. Deer, wild turkeys and all the many birds. I have many bird stories~
I still have this beautiful little doll. The baby boy is 61 years old today. Happy Birthday
Meet Blue Boy. He was four years old when our baby boy was born and he liked that baby. One day when I was sweeping and walked out the front door, Blue Boy was on my shoulder and before I knew it, he had joined a bunch of birds that flew over and was gone. I was in a panic trying to see where they went, but he was gone. I walked in the pasture until dark, calling him and looking in every bush and tree. The next day I went out again with my guitar, thinking he would hear it and come to me. I couldn’t give up, I was sick, my heart was broken. I put an ad in the paper for my ‘lost bird’ and Dan said it was useless, no way would anyone find him. The third day it turned cold and wet and I was losing hope. On the fourth day, Margaret Whitten called me and said she thought they might have found Blue Boy. Morris had been out working livestock and this little bird came and got on his shoulder and would not leave so he put him in the pickup until he finished work and headed home. They lived four miles from our house and I cried all the way out there, praying for a miracle. IT WAS HIM! The feathers on his head were gone there was a cactus thorn through his foot but it was him. He got close to my ear coming home and kept saying “Blue Boy Sweet Baby Bird”. He lived to be nine years old and was one of the finest little pets we ever had. I know this is supposed to be a Happy Birthday blog for my son today but when I saw the picture, I remembered what a wonderful and blessed life we lived. Sweet little bird and that sweet and precious little baby boy. Happy Birthday!
Bicycles (next to walking) are probably the most popular method of transportation in all of Africa and you see pictures of several people sharing a ride.This was a recent get together when lots of people came to study the scriptures and have a great meal of Ugali, greens, potatoes and goat meat stew.
Someone sent me pictures and here are a couple more that I especially liked.
I am pretty well running out of new stuff for my blog so I have decided to just post something ever so often when things happen to write about. I appreciate all those of you who enjoy it and even check it out on a daily basis. Special thank you to my friends Al and Pat, Dan, Austin, Linda, Ann and Sharon. I even get a phone call early in the morning if I fail to get one up ((to be sure I am OK). You are welcome to go back to the older ones you haven’t seen. I started this over five years ago. Everyone should keep a journal of some kind. It makes you realize you have been living a busy life. That is good! Check back often~
Yesterday would have been my 64th wedding anniversary. Here is a picture from that day. I had planned to run a picture of my Lemon Pound Cake but couldn’t find it so found this instead. Dan and I were married at 9:00 that morning in my Grandmother Christians’ beautiful front room, with 50 guests celebrating with us. Everyone was alive back then and now there are just a hand full left. Happy day, in just a little while we were off to a honeymoon in New Orleans. These were fun and exciting times. I loved that sweet boy~
Now for the recipe, I wish I had made this cake yesterday, then I could have been enjoying a slice with my coffee right now. Maybe I will have it ready tomorrow morning.
I like a pound cake because you can slice it, pick it up and eat it, or you can have it with a cup of coffee or a glass of milk. It isn’t sticky, you don’t need a napkin or a fork. But of course you can sit down and eat it quite properly if you like. The slices can be wrapped and frozen and ready for drop in company. Real pound cake is made with real butter. I like the little bit of lemon icing on it too. Pound Cake must be good, it is in every recipe book, and has been handed down for generations from good cooks~ Note! Since I first placed this on my blog, I had a failure on one cake so this recipe has been changed slightly. After testing, it turned out very nice~
Buttermilk Pound Cake
I get new pictures almost every day and it makes me happy. This is one of my favorites, a picture from Soroti Uganda. These two sweet girls are actually sitting in a mud hut with no running water or electricity. They and their family were visiting a young friend who built it and lives there on his $30 monthly income.
I ran this picture through Adobe Photoshop and will use for my screen saver. Good morning to my sweet ones~ ZZ, John and the lovely Miss Gavriella.
I have painted a lot of goat pictures through the years. I like goats, they are smart and make good pets. Well maybe not so good but who can resist. They will climb on your car and eat the nice plants in your yard. They bother the neighbors, stand around on your front porch and look in the windows. Sometimes they come inside. If you only have one, they will be your best buddy. They like to be with someone or something, they need a companion. There is nothing as cute as a baby goat~
I have a little secret about taking pictures of food for the blog. One recipe doesn’t always make a table full, it might seem a little skimpy so like on the lasagna, I turned a cereal bowl upside down in the bottom of the pot and poured the dumplings on top of that, then it makes it look like it is a heaping pot full. If the bread basket doesn’t look full, I put a wad of paper towels under the napkins and pile the bread on top. If I am going to show pictures of the food, I want it to look as generous as it really is.
This is a recipe ZZ sent me from Kenya. This morning I am going to make a batch of it for the freezer, it is absolutely wonderful. (one plate for me and 7 plates for the freezer). It makes a lot. It is easy to make and takes about 20 minutes.
A few days ago, I put Pinto Beans on my blog and for less that $10, there were enough beans and tortillas, cantaloupe and iced tea for 6 people. (some left for the freezer too) Today I want to show you my Shish-K-Bobs. This is a great company dinner. I served them with Armenian rice, cantaloupe, homemade French bread, and for dessert, I made a cherry cobbler with ice cream. My kids come for church and dinner on Sundays, so there were five of us~My grocery bill for this meal was $66. (gulp) It takes sirloin steak, lamb, red and green bell peppers, mushrooms, and a few other things. Give yourself plenty of time, it takes some preparation. You can cut up the meat, vegetables, and the cantaloupe the day before, and have all of this in the refrigerator.
It makes a wonderful meal and is something everyone looks forward to. I call this my Greek Dinner. Anyway, I hope you will try it some time if you have an unexpected windfall~
Here is my blog from over a year ago. I just wonder how many have actually tried this recipe for Fried Okra Salad. I am giving you another chance. It is absolutely one of the best dishes in the world. Easy too, it is OK to get frozen Okra that has been already breaded and ready to fry. It cooks up in a few minutes so cut up the onions and tomatoes first so they will be ready when the okra is done. I still go for the pork chops, mashed potatoes and gravy for a wonderful meal. I like thin cut pork chops with the ‘bone in’, they are done in a few minutes and tender and crisp.
This may be your favorite once you try it. My mother got this recipe at least 75 years ago from Beulah Kerr. It has been a family favorite for four generations. Simply delicious! It is especially good with summer time meals~pork chops, mashed potatoes, fresh green beans and pickled beets~
Crunchy Fried Okra Salad
1 pkg. sliced frozen okra ( Or buy frozen cut okra that has been breaded, then you can put it right in the skillet still frozen and eliminate the next two steps. Just as good either way.)
1 ½ c. flour (more if needed)
½ tsp salt
1 large tomato, chopped
½ c. chopped onion
Thaw sliced okra in warm water,
pour water off, then toss in plastic bag with
flour and salt mixture. Coat well. (okra should
be stuck together in clumps) You DON’T need to do this step if you use the cut and breaded frozen okra! I am making it really easy for you.
Heat about two inches of oil in skillet, med. hot
Fry half the okra at a time. (add more oil if
necessary on second batch). Use large slotted spoon to turn okra and cook on all sides until light golden and crisp, watch carefully so it won’t burn.
Drain on lots of paper towels, get that grease out! When ready to serve, toss okra with the chopped tomatoes and onions. Salt to taste.
I painted this picture of Gen. Robert E. Lee in 1984, from a photograph by Mathew Brady~ published in Harper’s Weekly at the time, the caption read: “This photograph shows a picture of Robert E. Lee. The picture was taken shortly after Lee’s surrender. The photograph was taken by Mathew Brady, and shows the General in his uniform. Despite his recent loss in the War, the General still stands tall and proud. ” I enjoyed painting this picture of the General tremendously, he was one of the really great men of all times. The painting belongs to one of my sons, he found a mistake, he said “General Lee did not have blue eyes.”