Baked Chicken Breasts

baked-chicken-breasts

Sunday Company Dinner

this recipe came from my friend Pat Pfluger, it makes a delicious company dinner

This is one of those really easy to make dinners. It is great with hot rolls and a fresh fruit salad. For my Sunday company dinner I serve it with Debbie’s green beans and a corn dish, dinner for eight, everyone enjoys it. ~in the oven when we leave for church, ready for the table when we get home~ Always a good anytime meal but makes a special dinner for company too, simply delicious~there will be take home plates for everyone~

Baked Chicken Breasts
8 or 10 chicken breasts
1 8 oz. can mushrooms
1 can mushroom soup
1 can Pet milk
1 8 oz. carton sour cream
1/4 c. sherry
paprika 
Split breast so they will be serving sizes
Lay chicken breasts in a large baking dish, mix all
other ingredients except paprika and spread over
chicken, then sprinkle top with paprika. Do not cover.
Bake at 350 for about 1 1/2 hours

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