Belgium waffles

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Homemade waffles from scratch, a fast and delicious treat for once in a while occasions. I like mine with  fresh fruit and then enough butter and  syrup to the point of almost getting sick~

Around 50 years ago Mack and Danell were visiting one evening and we told them to stay and I would make waffles. I had made apricot preserves and that always goes good with waffles. I got the waffle maker down from the top shelf of the pantry and heated it up while I mixed the batter. Bacon frying, everyone getting ready for a treat ~ then I opened the lid on waffle maker and there was this green, calcified, decomposed old waffle~ left in there from months ago.  (OK, who’s  first~)    Note: you can use waffle batter to make pancakes, I saved the day.

Belgium Waffles
1 c buttermilk
4 eggs
1/2 c melted butter
2 c flour
3 tsp baking powder
1 tsp soda
1 tsp salt
beat buttermilk, eggs and butter together in mixing bowl
Sift dry ingredients together
Add to buttermilk mixture and blend
Pour about 1 cup of batter into hot waffle iron that has been sprayed with Pam
Bake until golden.  (this makes about 5 waffles or 4 servings of pancakes)

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