Breakfast Tacos

Today is Friday so you have time to go to the grocery store for avocado, sour cream dressing, tortillas and cilantro and be ready to fix everyone a nice weekend breakfast. They will love you for it!

fry a few extra tortillas to finish up on, you’re going to love this! Break off chunks and eat with your fingers, that’s how it is done ~

These crisp breakfast tacos are a real treat. I always keep small packages of pinto beans cooked and in the freezer. I also freeze packages of corn tortillas and when I need them, I can just slip a knife between them and pop out however many I want. This is a good supper time meal too. Forget the fork, break them apart and eat them with your fingers, a little messy  but just don’t look~

Breakfast Taco
Hard fry corn tortillas, (two per serving) 
1 c cooked pinto beans, mashed and seasoned with garlic powder & salt
2 scrambled eggs (add slice of American Cheese while cooking)
1 large avocado mashed and seasoned with garlic powder & salt
shredded cheddar cheese
1 c  shredded lettuce
1 chopped tomato
sour cream dressing
Fry the tortillas in half an inch of oil until crisp (not browned), drain well
Spread the mashed beans on tortilla, lay another tortilla on top
put 2 T scrambled eggs on next, sprinkle on some shredded cheese , then
lettuce and tomatoes,scoop some avocado on and then top it all off with a spoon
of sour cream dressing.  A sprig of cilantro for a grand finish~

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