Yesterday would have been my 64th wedding anniversary. Here is a picture from that day. I had planned to run a picture of my Lemon Pound Cake but couldn’t find it so found this instead. Dan and I were married at 9:00 that morning in my Grandmother Christians’ beautiful front room, with 50 guests celebrating with us. Everyone was alive back then and now there are just a hand full left. Happy day, in just a little while we were off to a honeymoon in New Orleans. These were fun and exciting times. I loved that sweet boy~
Now for the recipe, I wish I had made this cake yesterday, then I could have been enjoying a slice with my coffee right now. Maybe I will have it ready tomorrow morning.
I like a pound cake because you can slice it, pick it up and eat it, or you can have it with a cup of coffee or a glass of milk. It isn’t sticky, you don’t need a napkin or a fork. But of course you can sit down and eat it quite properly if you like. The slices can be wrapped and frozen and ready for drop in company. Real pound cake is made with real butter. I like the little bit of lemon icing on it too. Pound Cake must be good, it is in every recipe book, and has been handed down for generations from good cooks~ Note! Since I first placed this on my blog, I had a failure on one cake so this recipe has been changed slightly. After testing, it turned out very nice~
Buttermilk Pound Cake