Schlotzsky’s Type Sandwich

don’t take orders, make them and serve them, if someone doesn’t like the cucumbers, they can pull them out themselves~

This is a great sandwich. It looks complicated but is easy and fun to make. The bread recipe is the easiest of all yeast breads. You just need to go through the list of ingredients and have everything sliced, laid out and ready, then it goes together fast.  

these are 6 inch cast iron skillets, you can find them on the internet for under $10 each. They will last a lifetime~

Years ago, I bought a dozen 6″ cast iron skillets to bake these buns in and also for  my hamburger buns. I live 45 miles from the nearest real Schlotzsky’s place so this recipe works for me. It is a great meal even when you are having company. They will remember it~ 

these make a big sandwich, it is a full size meal~

you can cut them in quarters and serve as company snacks~

 Schlotzsky’s Buns  (copycat)
note: this is the easiest of all yeast breads to make!
1/2 c warm water
2 tsp sugar
2  1/4 tsp dry yeast (or one package)
1/4 tsp soda (dissolved in 2 tsp warm water)
3/4 c warm milk
1 tsp salt
2 1/2 c bread flour
2 T cornmeal
Stir together the warm water, sugar and yeast,
let sit for a few minutes.
In large bowl, combine dissolved soda, warm milk, salt
and one cup of the flour. Beat until smooth. Beat in the
yeast mixture and remaining flour, Batter will be sticky and
smooth.
Prepare six little 6″ skillets by spraying with Pam, then sprinkle
bottoms with cornmeal. Divide dough  between pans, it
will spread during rising time. Spray tops with Pam
and let rise for one hour. Again spray tops with Pam,
bake in preheated 375 degree oven for 20 minutes.
Split buns with knife when cool.
You can use two cake pans if you don’t have the 6″ pans
and after making the sandwiches, cut them into thirds
for 6 sandwiches.
Filling
mozzarella cheese, grated
cheddar cheese, grated
parmesan cheese, good sprinkle of it
mustard,
onion slices
tomatoes, sliced
cucumbers sliced thin
lettuce shredded
black olives, sliced in half
creamy garlic dressing, about like spreading mayonnaise on bun
salami  (it makes the sandwich~
2 slices of boiled or smoked ham for each sandwich
Assemble the sandwich~ 
1. spread garlic dressing on both halves of bun
2. sprinkle top bun with parmesan cheese
3. spread mustard and mozzarella on top bun
4. spread cheddar cheese on bottom bun
5. toast to melt cheeses
6. heat meats and place on buns, ham on bottom, salami on top
build with olives, tomatoes, lettuce, onions and cucumbers
Enjoy the Schlotzsky’s (copycat) Sandwich with a few chips~

Mertzon Road

I like rock tanks, I know of many that have been here longer than I have, they are beautiful. I would imagine rock masons would go through the country building tanks and rocking houses. They were master craftsmen~

Here is another place between Eldorado and Mertzon. I think I painted every scene from here to there at some time. There are a few pretty live oaks, some windmills and rock tanks, and only about three houses in the 32 miles.  A woman who lived on a ranch out there was at a bridge party one time and we were all telling funny stories, she told us that one freezing day she went out to see if ice was forming on the water in the tank and dropped her car keys in. She had to do what was necessary so she ran to the house. put on her bathing suit and went back and jumped in the freezing water. She found the keys and was climbing out when Mr. Halbert drove up in his butane truck to deliver gas. She said she headed straight for the house like nothing had happened. She was sure he must have thought she had lost her mind. It was a good story and I know none of us ever forgot it. When I look at the paintings from Mertzon, I think of her.

Birthday Dinner

this is Debbie’s famous chicken noodle soup, it only needs crackers and a glass of iced tea to make a perfect meal~

he wanted a pie instead of a birthday cake this time. Debbie baked this one,  beautiful and absolutely delicious. While we enjoyed dessert, we remembered all the birthday cakes through the years, Aunt Tricia made most of them and came up with elaborate ones~

Today is my oldest son’s birthday, I will post this on my blog tomorrow. He was born in 1956 and what a thrill to remember all these wonderful years. We had his birthday dinner yesterday after church. Debbie made his favorite soup and a beautiful coconut cream pie. (she is the gourmet cook in our family) That was the menu he chose.                                   It took me 24 hours “to born the boy”. The afternoon before, I had taken my 2 mile exercise walk down Rabbit Road in my summer clothes, it was a hot fall day. Then the next day when he was born we had a famous West Texas blizzard blow in and for the next five days everything was frozen solid, tree limbs were breaking from the weight of the ice. I always remember that hard freeze on October 22 but most of all how wonderful it was to have that brand new baby boy.

this picture is when he was almost two, he was a happy baby and had lots of grandmothers~it is one of my favorite pictures~

Eldorado Volunteer Fire Department

the truck on the right was Eldorado’s first fire truck, it was a 1939 Ford. At one time the  fire hall burned after a coffee maker overheated~

The picture today shows Eldorado’s first fire truck, it was a 1939 Ford with a Seagraves 500 pump. Before this the merchants of Eldorado had set up a forerunner of the Fire Department when they bought a 40 gallon chemical extinguisher which was hand drawn. When needed,  people turned out to help fight the fire. In the summer of 1939 there was the first recorded meeting of the Eldorado Fire Department. Palmer West was elected Chief. All the early men are gone now, in the last 72 years the faces have changed but what they started has grown and stayed strong.  They are always ready to jump out of bed in the middle of the night, leave their jobs, or leave their dinner tables to answer the call. Not only to fight fires in our community and county, but to go help fight big fires in surrounding counties  when needed. There is a lot of pride in this organization, they are the best of the best.

the  38, parked behind the fire station, fire trucks are beautiful, the fire boys keep them clean and polished.

a picture from a parade in the 1960′s with Bob McWhorter and two little kids, can you imagine the thrill for a child to get to take a ride in a real fire truck

This is a modern truck of the mid-century, it is sixty years old and still part of the fleet,  there are plans to have it restored in the future.

I will show you pictures I took today down at the fire station of some of the new trucks.They are awesome~ state of the art.

you have to stand beside this one to really appreciate it’s size, its a four door and takes two giant steps to crawl inside~

a front view, the station is filled with all kinds of trucks and rescue vehicles, there is even a  sandwich truck~

this one was an old army truck that was converted into a water truck, like all the others, it is massive

I have had to call the fire department on several occasions, most times it was my fault, other times~ not.  Twice I called for help when some aggressive bees were in my big oak tree. Jerry Jones came out, dressed to the hilt in a bee suit and got rid of them. He didn’t get stung but I got a couple of stings. Always greatest thanks to all the fire boys, they are the Hometown Heroes~

Mexican Cornbread Recipe

this was a meal for one and then left overs for later. You could make more servings by cutting up another tomato and cooking the whole bag of okra. Bertha grows good okra~

I have been cleaning paintings and repairing frames for a couple of days. When I am busy and it is time to eat, I may go have a spoon full of peanut butter and a glass of milk. But today my friend Bertha called to see if she could being me some okra out of her garden. Well Yes! It was easy to put a meal together, I had Jimmy Dean sausage cooked and in the freezer, a tomato from Anna’s greenhouse, Mexican cornbread only takes a few minutes to make so everything was ready in 25 minutes, I even had time to run to town and get the mail while it baked. I like okra, any way you fix it, today I boiled it for 10 minutes. I love Mexican corn bread. It is good to have for supper too, and always with a glass of cold buttermilk. Here is a recipe for the corn bread.

 
Mexican Corn Bread
1 c shredded Velveeta Cheese
1 can corn, drained
1 sm. can chopped green chilies
1 nice size onion chopped
1 egg
4 T oil
1 c buttermilk
Mix this all together and then add:
1 c corn meal
1/2 c flour
1 tsp salt
1/2 tsp garlic powder
1/2 tsp soda
2 tsp baking powder
Stir everything together and mix well.
Have oven heated to 400 degrees, put a little oil in a skillet and
get it hot, then pour batter in  and bake for about 25 minutes
until done and starting to brown on top.

Dinner Rolls

this is a wonderful meal, the hot homemade rolls make it extra special

This is one of Anna’s Sunday dinners. It is shish-k-bobs, Armenian rice, stir-fry vegetables right out of the green house, and the great homemade hot rolls. Today I am showing the recipe for the rolls, they are easy to make and always perfect. Whether we are eating at the river or at home, there is always hot bread. It makes every meal special. Debbie, Anna, Elizabeth, Stacy Mae and I have used this same recipe for as long as we have been cooking. Try it and then keep the recipe handy, you can keep yeast fresh in your refrigerator for months so you will always be ready. You can easily double or triple the recipe, sometimes Debbie ’4 times it’~

Hot Rolls
1/4 c warm water
1 pkg active yeast (not Rapid-Rise yeast)
2 T sugar
Mix together in small bowl and let sit a few minutes
1/2 c milk
2 T real butter
1 egg
1 tsp salt
2 c flour (scant)
Heat milk and butter, let cool to lukewarm warm and
add yeast mixture, egg and salt.
Stir in flour and beat for several minutes.
Cover and let rise for 30 minutes, then knead
it on floured board. (try to use as little flour as possible)
Put flour on your hands, pinch off golf ball size pieces of  dough
and lay on greased baking sheet, about an inch apart
Let rise again for about 30 minutes in warm place.
Bake for 15 minutes until slightly golden in preheated 375 degree oven.

Peach of the Day

 

Stacy is one of the funniest and sweetest of all, she gets it~

This morning I want to surprise my grandson who is away on a trip at the moment, here’s a picture of his sweet Stacy Mae. She is my wonderful and beautiful granddaughter. Have a nice day Mark, we are thinking of you, you are the peach today. Happy Birthday this month. The ultimate birthday party was the one Stacy surprised you with a few years ago, you were suspecting there would be some kind of ‘something’ in the works  and then you walked in to Miss Hatties and all your friends were there and your brothers and sisters had flown in from all parts of the country to surprise you, WOW, I get chills remembering the thrill. You have a mighty fine girl ~Grammy

Deviled Eggs

this is a popular dish at pot-lucks, usually several people bring them and everyone likes them. I make them to keep in the refrigerator to enjoy for several days. These today are from a dinner at Debbie’s not long ago.

Living in a small town in West Texas, we will use any excuse to have  get-togethers. The church is a big part of our lives and we like to have pot luck dinners often. Everything is homemade and delicious. There are always wonderful vegetables dishes, can you imagine five different kinds of squash dishes~beautiful salads, and always hot rolls. We usually have a smoked brisket from HEB and that is the only thing bought-and-brought, the rest of the meal is built around this. The dessert table will have everything from cherry cheese cake, to pies and cobblers, and cookies, everyone brings their favorite recipe. ( the Women of the Church published a cookbook a few years ago ‘Passed and Present 1903-2003′. First Presbyterian Church of Eldorado, Texas) The dinning tables are covered with linen cloths and there will be a beautiful centerpiece on each table. We make dinners for family funerals, or when the kids graduate from school, Thanksgiving and Christmas, then dinners for no special reason. There are big hamburger picnics at Church at the Big Tree on the Joy’s Ranch and Church on the Waters at Clear Creek  on the Powell Ranch, to end the summer. (sometime a baptism too) When it is announced that we are having a pot luck luncheon, I get my ire up, it is not a luncheon, it is a full fledged dinner. Eldorado has the finest cooks in the world, we celebrate every occasion with our very best. And as always “Thank You Lord for our church family”.

Today I have a simple recipe for deviled eggs, you will find them at every dinner. They are one of the most popular dishes.
Deviled Eggs
Hard boil 6 or 8 eggs. It is best to use eggs after you have had
them for a couple of weeks, too fresh eggs are hard to peel.
Cover eggs with cold water and bring to a good rolling boil, then 
put the lid on pan, turn off burner and let the eggs sit in the hot
water for about 15 minutes. Drain and cover with cold water to cool.
In the meantime, you can  chop  pickles and onions, mix in with
mayonnaise, mustard and seasoning.
2 T finely chopped sweet pickles
3 T chopped onions
4 T mayonnaise
2 T mustard
small pinch of celery seeds
pinch of salt
Crack eggs and remove shell, cut in halves (if you cut them slowly with a sharp knife, they won’t tear)
Mash the yolks on a plate with a fork until they are smooth.
Add everything together and load each egg with this stuffing. Be generous, even if you end up with a coupe of extra egg whites, it needs to be full and don’t smooth the tops.
You can sprinkle a tiny bit of paprika on top~

Madam Alexander Baby Doll

what a sweet little baby doll, just the right size for a little girl to be a ‘mama’ to
~

I am showing you another Madam Alexander doll, this one has a story behind her. After Christmas in about 1968, I found a mangled baby doll in the street near Mother’s house. I am sure a dog had had a field day with it, the whole body was in shreds and only parts of it’s dress were left, but there was still a perfect little head and hands and feet. I thought it must have been a doll a little girl had received for Christmas. It was a Madam Alexander so it had been a fine doll. I knocked on doors, left notes and ran an ad in the paper. No one called me. I kept her for several months and then decided to try and restore her. I made her a new body, all soft and limber like a real baby. Then I made a sweet ecru eyelet dress and bonnet , petticoat and panties. Her feet were so cute, I didn’t bother with finding new shoes.  She has been to every tea party that has gone on around here since then, she has been rocked and well loved, but still looks brand new. Everything we have needs to be played with and enjoyed and not just put away for safe keeping. (all the time we still keep an eye out to protect them from harm).  These things take on a real life when they make memories along the way. I love this little doll. I love the little doll who played with her~ 

I always wondered where she came from and what the story was, I am happy to have found her though, she has been a treasure

Fitness and Fun

there are stair climbers and treadmills, bicycles, and machines for upper body strength

One December morning it was wet and cold and I was getting my exercise, doing my usual jogging/walking down the road, not too bad until I turned around and started home facing the wind. There was a little sleet hitting my face and my hands were cold.  Before I got back home I decided I could go to the wellness center and sign up for a month or two and try that. It has been almost three years now. I can go do 45 minutes, the temperature is always perfect, the treadmill  does cross- country, hills and flats, I pick my speed  then there is a five minute cool down, all the while I can close my eyes and plan my day, it is perfect. 

This room is for weight training and the zumba dancing, they get pretty noisy in here~

They also have Zumba classes and I tried those a couple of times, even bought me one of those blingy things you tie around your hips. It was an hour of intense exercise~ the best part was the last five minutes when the lights went down low and we swayed to the sweet sound of Amazing Grace. Anyway, I didn’t feel too good the next day so I gave my blingie away and am happy with the treadmill. I will show some Zumba pictures in another blog later on. 

running hard, jogging, walking, you pick your speed.

This is more intense than the treadmill, it makes you huff and puff~

 

Cat Lady

this is Buttermilk, staying cool on the porch when it was so hot a few weeks ago.

Meet Buttermilk, she is a kitty that came up when she was a little thing and would not leave. I would see her out by the windmill and she would stay still so I wouldn’t notice her. (every time I walked by, I would tell her to Go Home!) Well, she liked it here and wasn’t afraid of me. 

she likes the little chair on the porch, I like her~she is a fine cat

She had kittens somewhere, I only got to know one. He was black and white, marked almost identically on each side, I named him Domino. 

Domino is a beautiful cat, he won’t let me hold him but he will let me touch his nose and that is our bonding each day~

I caught him in a live trap and took them both to have them fixed. Then they stayed on the screened porch for several weeks while they recovered and he got more tame.

here is Mamie cooling off in the bird bath, she is a sweet one. 

I also have Mammie, the garage kitty who came up and had her kittens in the Model T. She was gentle to start with. When I found homes for her five babies, I had her fixed. Now I don’t need any more cats.

she is named Squaline because she has the loudest and scratchiest meow you can imagine. There is a black cat and a Siamese that come to eat with her now~

There are several in the pasture and I take food down to them, away from the house at 5:30 every day. This is Squaline, half her tail is gone, from something that happened before I knew her. She is a feisty little thing and will hiss and scratch me if I try to pet her, but she comes running toward the car when she sees me. Soon, I will catch her and get her fixed. Dan was the one who loved cats, I was strictly a dog lover. Cats liked him because he sat in the yard and smoked his cigar and they would stay in his lap. Since he has been gone, I have learned to love cats too, probably since I am responsible for them. I have gotten to really know them. They are beautiful animals, they come in all colors and designs. They can live to an age of 20 or more years.  

Old Fashioned Potato Soup

this is a satisfying meal, beautiful to look at and delicious, I use low fat milk and it is still creamy tasting~

This is a summer meal my mother fixed sometimes for supper. We all liked it, even Daddy enjoyed it although he was steak and potatoes man.  It made a pretty table with all the colorful vegetable. A sip of soup, a bite of radish, then a sip of soup and a bite of cheese~ on and on. The summer sausage was extra good with it.  I serve it every so often when the kids come on Sundays, it is easy to have after church since it can all be ready in advance, I just have to heat up the soup. The vegetable platter has pickled okra, black and green olives, cheese cubes, radishes, green onions, cherry tomatoes, green and colored peppers, carrots, and cucumbers. You can just put together any vegetables you like. I also serve it with little whole grain crackers. Don’t forget to ask the blessing, we all have so much to be thankful for. 

Irish Potato Soup
3 T real butter
1/2 c chopped onion
6 medium potatoes, peeled and cubed
1 1/2 c water
2 tsp salt
2 1/2 c hot milk
1/2 c cold milk
1 egg yolk
crisp fried bacon and cilantro for garish
Melt butter in heavy pan, add onions and cook a few minutes
until tender. Add potatoes, water and salt, cover with lid and 
cook just until tender. (Take out 1 cup of the cooked potatoes
and save to add to the soup before serving). Mash the rest of the potatoes in the liquid, add hot milk and stir well. Combine half cup of
cold milk and beaten egg yolk, mix well, and slowly add to the warm soup,stirring constantly. Reheat soup but don’t let it boil. (at this point add  the cup of potatoes that you saved back) Pour into bowls,
top with crisp bacon, course ground pepper and a sprig of
cilantro. This recipe makes 6 or 8 servings~