Mother used to can fruit cake. It had pineapple, maraschino cherries, raisins, some dried fruit and loaded down with lots of pecans. She cut pieces of wax paper which she lined the cans with after greasing and flouring them. In went the cake dough up about 2/3 rd full, sealed the cans and into the pressure cooker. That is all I remember. When we wanted fruit cake we only had to open both ends of the can, slide the cake out and cut it in nice round slices. Delicious.
I canned things but didn’t know the time and temperature for fruit cake.I called Nancy Baumann, our new Schleicher County Home Demonstration Agent to find out if she had a canning recipe for cake. No, but she got in touch with A&M Extension Service and they sent her a whole packet of information. So that is when I met Nancy, she came to my door with the answers. There she was, so so young, so enthusiastic, all bubbly and happy and excited. She invited me to a demonstration she was having so she could meet with the ladies in town. There was a nice gathering of women who came, young and mostly old, (you know those who already knew everything). I sat between Ola Ruth and Mrs. Jeffery. Nancy starts out explaining basic rules of canning and equipment needed. She was holding a long thermometer and said it was very expensive but we could borrow it if we needed to. (she was being animated with it as she stressed her points). Mrs Jeffery leaned over and said, “she’s gonna break it” and that is exactly what happened, she hit the pan with it and it shattered. Mrs. Jeffery whispered to me, “see I told you!” Then for most of the next hour, everyone was telling her how they did things. Nancy was explaining how important it was to know how to can properly so you wouldn’t make anyone sick. Water bath was for things like tomatoes with their high acid content, and most everything else needed to be canned in a pressure cooker. Now Ola Ruth ‘took over’ to tell how SHE canned her green beans. It called for 8 lbs of pressure so she weighed 8 lbs of bricks and put them in the oven, put the lids on the cans, put them in a pan of water and and after the right amount of time she set them in cold water to cool. The lids popped down and sealed but it was just a perfect recipe for killing someone. All l could think was poor Nancy, she had her work cut out for her. She stuck it out and worked at this job for years. She especially liked working with children in 4 H, teaching them to cook and sew. Everyone loves Nancy. She married a great hometown guy named Bob (Elvis) Lester. Thank you Nancy!