I realize that not everyone likes fruit cakes. There are lots of jokes out there about them. My family is the exception, we love them. It may be because we had Grandmother Montgomery’s old recipe with real fruit and none of the bitter citron and dried stuff. It had canned pineapple, maraschino cherries, apple sauce, raisins and a lot of pecans. It was delicious and would stay fresh in the refrigerator until the last piece was gone. Tricia started making fruit cakes as Christmas gifts for all of us and soon she was the one we depended on. Dan especially liked them, he would cut a thin slice and have it with his coffee every afternoon. One year Tricia was going to spend Christmas with Nancy’s family and she brought my pretty package a week early. It was heavy, of course I knew what it was and put it in the refrigerator to keep until Christmas. Then on Christmas Eve, I whipped some cream and folded in pineapple chunks to serve on the slices for everone. I opened my package and you can imagine my surprise when I found, instead of a fruit cake, a beautiful heavy cut crystal bowl~ nice and cold.
Another one of those Christmas surprises, and one that I have enjoyed all these years. It is a beautiful bowl and I always use it for fruit salads when I have company. I am hoping I get my fruit cake this year, I am hungry just writing about it.