Old Fashioned Potato Soup

this is a satisfying meal, beautiful to look at and delicious, I use low fat milk and it is still creamy tasting~

This is a summer meal my mother fixed sometimes for supper. We all liked it, even Daddy enjoyed it although he was steak and potatoes man.  It made a pretty table with all the colorful vegetable. A sip of soup, a bite of radish, then a sip of soup and a bite of cheese~ on and on. The summer sausage was extra good with it.  I serve it every so often when the kids come on Sundays, it is easy to have after church since it can all be ready in advance, I just have to heat up the soup. The vegetable platter has pickled okra, black and green olives, cheese cubes, radishes, green onions, cherry tomatoes, green and colored peppers, carrots, and cucumbers. You can just put together any vegetables you like. I also serve it with little whole grain crackers. Don’t forget to ask the blessing, we all have so much to be thankful for. 

Irish Potato Soup
3 T real butter
1/2 c chopped onion
6 medium potatoes, peeled and cubed
1 1/2 c water
2 tsp salt
2 1/2 c hot milk
1/2 c cold milk
1 egg yolk
crisp fried bacon and cilantro for garish
Melt butter in heavy pan, add onions and cook a few minutes
until tender. Add potatoes, water and salt, cover with lid and 
cook just until tender. (Take out 1 cup of the cooked potatoes
and save to add to the soup before serving). Mash the rest of the potatoes in the liquid, add hot milk and stir well. Combine half cup of
cold milk and beaten egg yolk, mix well, and slowly add to the warm soup,stirring constantly. Reheat soup but don’t let it boil. (at this point add  the cup of potatoes that you saved back) Pour into bowls,
top with crisp bacon, course ground pepper and a sprig of
cilantro. This recipe makes 6 or 8 servings~

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