My friend Ann Barker sent me this recipe for some real comfort food. (Her mother got it from Gene Kerr years ago). It is one of those dishes you make in 15 minutes and eat on all day, you have to keep going back for another taste. Onions and tomatoes are two of my favorites.
Italian Macaroni Salad
8 oz package medium shell macaroni
6 slices crisp bacon, broken in pieces
1 med. chopped onion
1 can drained cubed tomatoes
1/2 tsp pepper flakes
salt to taste
Cook macaroni as instructed on pkg.
Toss the other ingredients together in bowl and
then add to cooked macaroni.