Pickled Beets

tasty, colorful, they add some zing, good for every day, every meal

This is a simple recipe for pickled beets. It is easy and fast and adds something special to any meal. They will keep well in the refrigerator for a week, if you can stay out of them~I ┬ácan’t think of any dinner meal that they wouldn’t make more special.

Pickled Beets

2 cans whole or cut beets (drain but save
1/2 c. of the juice)
3/4 c. vinegar
3/4 c sugar

Put beets, vinegar, saved
beet juice and sugar in saucepan,
bring to a full boil. Let cool and store
in refrigerator until ready to use.

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