This is a simple recipe for pickled beets. It is easy and fast and adds something special to any meal. They will keep well in the refrigerator for a week, if you can stay out of them~I can’t think of any dinner meal that they wouldn’t make more special.
2 cans whole or cut beets (drain but save
1/2 c. of the juice)
3/4 c. vinegar
3/4 c sugar
Put beets, vinegar, saved
beet juice and sugar in saucepan,
bring to a full boil. Let cool and store
in refrigerator until ready to use.