Steak Fingers

It is fine to eat these with your fingers, one thing I almost always serve at ever meal is cantaloupe, to me it just says ‘summer time’~

Steak Fingers  are a good summer time meal. They are easy to fix, easy to eat and everyone likes them. Today I served them with gravy, fried okra salad, mashed potatoes, hot biscuits, cantaloupe and red, yellow and orange peppers and radishes. I made a chocolate cake last night so that with ice cream and coffee was dessert. I have the recipes for the cake, the fried okra salad and biscuits in earlier blogs~

Steak Fingers
1 1/2 lbs tenderized round steak, cut it in 3/4 inch strips
1 c flour, seasoned with salt, garlic powder and pepper
Roll the strips in flour and lay on a sheet of wax paper
let sit a little while until meat absorbs the flower, then roll
it again in more flour.
Heat canola oil in skillet,(about 1 inch deep) set on Med.
When hot, add the steak fingers and turn after a few minutes
It doesn’t take long to cook them, don’t overcook, you want them
just crunchy on the outside and soft and tender inside.
To make cream gravy, pour off all but about 3 T of the oil
add 3 T flour, cook for a minute, then add 1 1/2 c milk. Cook
until thickened, salt and pepper to taste.  

2 thoughts on “Steak Fingers

  1. This was always a good menu when we had company on the river. Better than broiled steaks where I had to take orders- well done, medium rare or burnt. One time when friends came from Dallas with their son, the basket of steak fingers were disappearing fast and I noticed the kid was throwing them under the picnic table for my dog.

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