Breakfast Tacos

Today is Friday so you have time to go to the grocery store for avocado, sour cream dressing, tortillas and cilantro and be ready to fix everyone a nice weekend breakfast. They will love you for it!

fry a few extra tortillas to finish up on, you’re going to love this! Break off chunks and eat with your fingers, that’s how it is done ~

These crisp breakfast tacos are a real treat. I always keep small packages of pinto beans cooked and in the freezer. I also freeze packages of corn tortillas and when I need them, I can just slip a knife between them and pop out however many I want. This is a good supper time meal too. Forget the fork, break them apart and eat them with your fingers, a little messy  but just don’t look~

Breakfast Taco
Hard fry corn tortillas, (two per serving) 
1 c cooked pinto beans, mashed and seasoned with garlic powder & salt
2 scrambled eggs (add slice of American Cheese while cooking)
1 large avocado mashed and seasoned with garlic powder & salt
shredded cheddar cheese
1 c  shredded lettuce
1 chopped tomato
sour cream dressing
Fry the tortillas in half an inch of oil until crisp (not browned), drain well
Spread the mashed beans on tortilla, lay another tortilla on top
put 2 T scrambled eggs on next, sprinkle on some shredded cheese , then
lettuce and tomatoes,scoop some avocado on and then top it all off with a spoon
of sour cream dressing.  A sprig of cilantro for a grand finish~

Breakfast Tacos

this is one of the easiest meals to fix, it is great for supper time too. I keep packages of corn tortillas in the freezer and pop out however many I need. They keep fresh for a long time. You can fix  for a crowd or make just one serving.

Soft Breakfast Tacos

This is a wonderful and easy breakfast and also great for supper time.
Soft fry some corn tortillas, (don’t skip this step~as you take them out of the skillet, place oh paper towels to get the grease off.) Scramble some eggs, put a spoonful on the tortilla, add a spoon of sour cream dressing. Sprinkle on some grated cheddar cheese and roll them up.  Put them in the microwave for 15 seconds to melt the cheese. Also have some hard fried tortillas to eat with the green stuff. This is fast and easy, it’s great for supper time too. It is comfort food,  you won’t be hungry again an hour later.
Ingredients:
corn tortillas
sour cream dressing
eggs
grated longhorn cheese (or cheddar)
Now, soft fry  tortillas, enough for three or four per serving. Drop the tortilla in small amount of oil, medium heat, about 6 seconds on each side. Stack and keep warm.