This is a mango seed after being wrapped in a damp paper towel and sealed in a plastic bag for ten days. It is ready to be planted in a bucket of potting soil.
After having good luck sprouting peach and apricot seeds last summer, I decided to try a mango seed. First you cut around outside of the husk then remove the seed from inside. Wrap it in a wet paper towel and place it in a quart size plastic storage bag. Put it in a warm place for about ten days or until a little green shoot shows up at one end. Then it is ready to plant in a bucket of potting soil. It will grow fast
this one didn’t look like it would make it but popped up in a few days
I sprouted two seeds and one flourished while the other looked like it would not make it. I had a little talk with it and promised I wouldn’t give up if it would try real hard and it looks like we made it! I will keep these plants in my sun room and hope to enjoy them for many years.
Here is this sweet baby at five weeks old. It is already eight inches tall.
It takes mango trees several years to produce fruit and needs a year round warm climate, like banana trees, they will not survive a hard winter freeze. However it makes a nice lush pretty house plant and can be set outside on a porch in the summer.
These are Cherokee Indian Peach seedling and are 3 weeks old.
Of all the trees I have grown, the peach and apricots are my favorite. These three little trees are from some seeds I saved last August and planted three weeks ago. They are growing fast and are over 10 inches tall, I will re-pot them into three gallon size buckets in a few weeks and grow them in the sun room until Spring. Sprouting seeds is addictive, you get fast results and it is fun watching a miracle of nature. I gave away over 20 peach and apricot trees last year and the friends who took them will be having fruit in three years or so. Tomorrow I will give you a favorite cobbler recipe of mine, it is easy and delicious, you don’t even have to get out your rolling pin~